Perfect Saffron Loaf

The Cornish national day is all about bringing on the sunshine - and adding saffron to everything is the perfect way to do it.


Life is Sweet

A review of Sweet, the much-anticipated book on all things delicious, by Yotam Ottolenghi and Helen Goh.

All hail the ferment

A go-to recipe from the master of all things fermented, via the beloved OH.


Rays of sunshine

A bright, tropical tarte tatin to lighten up your winter evenings.


Taking superfood to new heights

For when time's against you, this soda bread - packed with nuts, seeds and seaweed - is your new best friend.


A good spread

A four ingredient (cheaper, fresher, sexier) homage to the world's favourite spread.


Winter is upon us

Use up your leftover mince pies in this aromatic wintry bread and butter pudding.


Stir it up

Stir up Sunday is a day for traditions, whatever that might mean for you. I got all reflective, sorry...


Apple custard tart

Crisp golden pastry, cinnamon spiced apples, and a hint of booze. Hello, winter, we've missed you.


Fruit bowl cake

In honour of the first episode of 2017's Great British Bake Off, I'm sharing the easiest, most chilled-out "fruit cake" recipe you'll ever make


The best dip you’ll ever try

Smoky, moreish and utterly simple to make - if you haven't tried Muhamra yet, where have you been?!


Baba ‘gosh that was easy’ Ganoush

A minimal fuss recipe for arguably the greatest dip of all time. Enjoy!


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