Burns Night leftovers

A tasty, easy way to use up leftover haggis and tatties, if Burns Night didn't quite manage it.


All hail the ferment

A go-to recipe from the master of all things fermented, via the beloved OH.

Taking superfood to new heights

For when time's against you, this soda bread - packed with nuts, seeds and seaweed - is your new best friend.


A good spread

A four ingredient (cheaper, fresher, sexier) homage to the world's favourite spread.


Ginspirational stocking fillers

I added a touch of sparkle to the year's must-have gin-tastic gift, because #Christmas.


A foodie guide to Venice, Italy

Fancy a trip to Venice? Here my top tips for exploring as a fellow food and wine fanatic! Buon appetito!


Bramble etiquette

What you need to know about going blackberry picking, plus a few home truths about who's eating your homemade jam...


Easy caramel removal method

The quickest and easiest way to remove stuck-on caramel from pans and utensils. You are welcome.


Perfectly poached eggs

The easy way to poach eggs that doesn't require any special equipment or weird knack for whirlpooling...


How to take care of a Sourdough starter

Handy advice if you've ever been charged with the ultimate hipster's pride and joy - the Sourdough starter. Ours is a beauty...


A WordPress.com Website.

Up ↑