Burns Night leftovers

A tasty, easy way to use up leftover haggis and tatties, if Burns Night didn't quite manage it.

All hail the ferment

A go-to recipe from the master of all things fermented, via the beloved OH.

A bright, tropical tarte tatin to lighten up your winter evenings.

Use up your leftover mince pies in this aromatic wintry bread and butter pudding.

For grey days when the sun doesn't bother coming up - choose green.

I added a touch of sparkle to the year's must-have gin-tastic gift, because #Christmas.

Stir up Sunday is a day for traditions, whatever that might mean for you. I got all reflective, sorry...

Crisp golden pastry, cinnamon spiced apples, and a hint of booze. Hello, winter, we've missed you.