A tasty, easy way to use up leftover haggis and tatties, if Burns Night didn't quite manage it.
For grey days when the sun doesn't bother coming up - choose green.
Dinner menu for 4
The first in a series of posts I’m planning that pick recipes I’ve published, gathering them together in a supper-club style menu. This is vegetarian, and serves around 4 people.
Cauliflower with a twist
This Middle-Eastern inspired autumnal dish is perfect as part of a lunchtime spread of treats.
You'll never buy supermarket falafel again.
Shredded Winter Slaw
A lovely, crunchy, bright and zingy antidote to the incoming cold weather.
Cannelini Bean Dip
The healthy, easy dip you never knew you needed.
Food for the soul
Literally minutes to assemble and cook - a soup that spring-cleans the soul, and uses up leftovers!