Crisp golden pastry, cinnamon spiced apples, and a hint of booze. Hello, winter, we've missed you.
Tasting Notes #9
When your expectations cloud your judgement.
Dinner menu for 4
The first in a series of posts I’m planning that pick recipes I’ve published, gathering them together in a supper-club style menu. This is vegetarian, and serves around 4 people.
Tasting notes #8
A lovely example of what you're missing out on if you haven't forayed into Valpolicella territory, with all its lovely variations.
If you make one dessert this weekend…
Make it this Raspberry Frangipane Tart. It's so good.
Tasting notes: Italian style
A bargainous Venetian Prosecco that I'll probably never get to try again *sob*
A foodie guide to Venice, Italy
Fancy a trip to Venice? Here my top tips for exploring as a fellow food and wine fanatic! Buon appetito!
Cauliflower with a twist
This Middle-Eastern inspired autumnal dish is perfect as part of a lunchtime spread of treats.
You'll never buy supermarket falafel again.
Shredded Winter Slaw
A lovely, crunchy, bright and zingy antidote to the incoming cold weather.
Cannelini Bean Dip
The healthy, easy dip you never knew you needed.
What you need to know about going blackberry picking, plus a few home truths about who's eating your homemade jam...